Product Features and Details
Road no. 515 250 P
Valser water collects at a depth of 1,000 metres and is mineralised in water-carrying strata of the Piz Aul. After that, it takes between two and two hundred years for it to emerge at the source, Petersquelle. This source was developed in 1960 on the order of the German investor Kurt Vorlop and soon afterwards sold to Donald Hess. Ever since, the water has been marketed by the Hess Group under the brand name «Valser». The company relies above all on the railway for transport of the water, and part of the advertising strategy is to display full-side adverts on goods wagons.
